For allergens, including cereals containing gluten, see ingredients in bold. If you have any queries please get in touch.
Bars
Chocolate, Syrup, Lotus Biscoff Spread (Wheat, Soya), Rice Pops, Sultanas (Sulphites), Coconut Oil, Lotus Biscuits (Wheat, Soya).
Peanuts, Dates (Sulphites), Coconut Oil, Agave, Cocoa Powder, Salt.
Brownies
Soya Milk, Chocolate, Wheat Flour, Sugar, Rapeseed Oil, Cocoa Powder, Salt, Orange Essence.
Soya Milk, Wheat Flour, Sugar, Chocolate, Lotus Biscoff Spread (Wheat, Soya), Rapeseed Oil, Cocoa Powder, Lotus Biscuits (Wheat, Soya), Salt.
Soya Milk, Wheat Flour, Sugar, Chocolate, Rapeseed Oil, *Oreo biscuits (wheat , soya),Cocoa Powder, Salt.
*Oreo biscuits are produced in a facility that handles milk
Soya Milk, Wheat Flour, Sugar, Chocolate, Peanuts, fruit jam ( glucose syrup, sugar, apple puree, plum puree, apricot puree, colour.Anthocyanin, Acidity regulators: citric acid, trisodium citrate; Gelling Agent: Pectin; Natural flavour)Rapeseed Oil, Cocoa Powder, Pretzel ( fortified British wheat flour ( wheat flour, calcium carbonate, iron, niacin, thiamin) rapeseed oil, sea salt, dextrose, yeast powder, acidity regulator: sodium hydroxide), salt.
Soya Milk, Wheat Flour, Sugar, Chocolate, Raspberries, Rapeseed Oil, Cocoa Powder, Raspberry Flavouring.
Soya Milk, Wheat Flour, Sugar, Chocolate, Walnuts, cinnamon, Rapeseed Oil, Cocoa Powder, Salt.
Allergens: Oats, Wheat flour, sulphites,soya traces of all nuts including peanuts
Allergens include: Almonds, Wheat flour, soya flour, soya, sesame, and traces of all nuts including peanuts.
Please be aware, that although this is a vegan product, the toppings we are using are made in factories that handle milk.
Cakes
Soya milk (soya beans, tricalcium phosphate, maltodextrin, gellan gum, riboflavin, B12, Vit D) Wheat flour, sugar, cocoa rapeseed oil, cider vinegar, baking powder (raising agents: diphosphates, sodium carbonates, calcium sulphate), salt. icing sugar, margarine (vegetable oils, salt, emulsifier polyglycerol esters of fatty acids, curumin, annatto.) Oreo (3% wheat flour , sugar, palm oil, rapeseed oil, fat reduced cocoa powder, wheat starch glucose-fructose syrup, raising agents( potassium carbonate, ammonium carbonate, sodiun carbonate) salt, soya lecithin, sunflower lecithin)soya milk ( soya beans, tricalcium phosphate, maltodextrin, gellan gum, riboflavin, B12, vit D) vanilla bean paste (sugar, water, vanilla extract 15% vanilla seeds 2% thickener:tragacanth)
soya milk (soya beans, tricalcium phosphate, maltodextrin, gellan gum, riboflavin, B12, vitamin D), wheat flour, sugar, rapeseed oil, glace cherries 2%( cherries, glucose fructose syrup, sugar, citric acid), cider vinegar, almond extract (rapeseed oil, almond oil) salt, baking powder (raising agents: diphospates, sodium carbonates, calcium sulphate) Frosting: Icing sugar, margarine (vegetable oil, salt, emulsifier polyglycerol esters of fatty acids, curumin annatto) soya milk (soya beans, tricalcium phosphate, maltodextrin, gellan gum, riboflavin, B12, Vitamin D) almond extract.(rapeseed oil, almond extract) flaked almonds
soya milk (soya beans, tricalcium phosphate, maltodextrin, gellan gum, riboflavin, B12, vitamin D) wheat flour, sugar, rapeseed oil, margarine (vegetable oil, salt, emulsifier polyglycerol esters of fatty acids,curcumin, annatto) hazelnuts 3%, chocolate chips 3% (cacao powder, cacao butter soya lecithin, vanilla), apple cider vinegar, baking powder, salt.
Self Raising Flour (Wheat), Mango Pulp, Icing Sugar, Soya Milk, Sugar, Rapeseed Oil, Margarine, Vinegar, Coconut, Salt, Baking Powder.
soya milk (soya beans, tricalcium phosphate, maltodextrin, gellan gum, riboflavin, B12, vitamin D) wheat flour, sugar, rapeseed oil, icing sugar, margarine (vegetable oil, salt, emulsifier polyglycerol esters of fatty acids, curumin annatto), rose water ( Propylene Glycol, Alcohol (40%), Rose Oil, Natural Flavors.), pistachios 2%, apple cider vinegar, cardomom, vanilla bean paste (sugar water, vanilla bean extract, vanilla seeds, thickener:tragacanth), baking powder (raising agents: diphosphates, sodium carbonates, calcium sulphate) salt.
Soya milk (soya beans, tricalcium phosphate, maltodextrin, gellan gum, riboflavin, B12, Vit D) wheat flour, sugar, rapeseed oil, cider vinegar, baking powder (raising agents: diphosphates, sodium carbonates, calcium sulphate), salt. Frosting: icing sugar, margarine (vegetable oils, salt, emulsifier polyglycerol esters of fatty acids, curumin, annatto.) soya milk ( soya beans, tricalcium phosphate, maltodextrin, gellan gum, riboflavin, B12, vit D) vanilla bean paste (sugar, water, vanilla extract 15% vanilla seeds, traganth), Rainbow nonpareils (sugar, corn starch, maltodextrin, colours (E100 Turmeric, E160c Paprika, E163, Anthrocyanins, E171, Titanium Dioxide, Glazing agents, Carnauba wax, spriulina extract, Stabalizers gum arabic,anti caking agents (potassium aluminim silicate)